Cannabis Chupe (Shrimp Soup)
This version of chupe de camarones is made with easy ingredients found in any grocery store!
Seafood, Shrimp, Soup
cannabis infused olive oil
medium yellow onion
diced (about 5 stalks)
peeled and diced into ½ inch cubes
peeled and deveined
salt and pepper to taste
Heat the cannabis olive oil in a large soup pot over medium-high heat. Add the onion and celery and sauté, stirring often, 5-10 minutes, until softened.
Add Italian seasoning, parsley, salt and pepper.
Add the tomato puree and water and bring to a boil.
Stir in the potatoes and simmer for 20-30 minutes, stirring occasionally, until potatoes are fork tender.
Add the shrimp and cook until pink and opaque, about 3 minutes.
Serve topped with a scoop of cottage cheese!
Other great toppings include sour cream, Greek yogurt, and avocado slices!