For the donuts

• Preheat oven to 350°F and lightly grease your donut pans.
• Whisk together flour, sugar, baking powder, and salt. Set aside.
• In a separate bowl, combine, eggs, milk, melted butters, and vanilla extract.
• Pour the wet ingredients into the dry and mix until just combined.
• Fill donut pan ¾ full (about 3 tablespoons each), and spread the batter into an even layer.
• Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean.
• To release donuts from the pan, let them cool slightly, turn pan over and beat it gently on the table. The donuts should pop right out!
• For powdered sugar donuts, add about ⅓ cup of powdered sugar into a paper lunch bag. Toss donuts in the bag one at a time until they are coated evenly with powdered sugar.
• For the cinnamon sugar donuts, melt 4 tablespoons of unsalted butter in a small bowl. In a separate bowl, mix together your cinnamon and sugar. Dip both sides of the donut in the butter and then both sides in the cinnamon sugar.
• For the glazed donuts, combine all ingredients and mix until smooth. Either dip one side of a donut in the glaze and turn onto a cooling rack to dry, or set on cooling rack and drizzle glaze over with a spoon.