Cannabis Cookie Dough Balls
Edible cookie dough -- a dream come true!
Servings: 24
Ingredients
- 1½ cups flour
- 2 tablespoons cannabis butter melted
- 6 tablespoons unsalted butter melted
- ¼ cup brown sugar packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup chocolate chips
- ¼ cup milk
Instructions
- Spread flour onto a baking sheet and bake at 350° for five minutes.
- Whisk together cannabis butter, unsalted butter, brown sugar, granulated sugar, vanilla extract, and salt.
- Fold in flour, then the chocolate chips.
- Add milk a tablespoon at a time until you reach the consistency that you want. Keep it dryer if you're forming balls, or add milk if you want to serve the cookie dough as a spread or dip.
- Roll dough into 1½ tablespoon sized balls and store in the refrigerator.
Video
Notes
I used heavy whipping cream for a thicker, richer cookie dough balls, but any kind of milk (including nut milks) will work.