Peach season is here and I just bought a case of them at Costco. They were on sale. I couldn’t resist. So what can we make with a whole bunch of peaches? The first thing that came to my mind was peach cobbler! We’re going to make single serve portions in a muffin tin because (a) they’re cuter, (b) it takes less time to cook, and (c) it makes dosing way easier and more consistent.
Mini Peach Cobbler
These single serve peach cobblers are fresh and perfect for summer!
Servings: 12
Equipment
- Muffin tin
- Oven
- Stand or hand mixer
Ingredients
For the peaches:
- 1 diced peach approximately 1 cup (peel if desired)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 4 Tablespoons butter total, melted – I’m substituting 1 T of cannabis butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
- brown sugar
Instructions
- Preheat oven to 375°F and line a muffin tin with cupcake liners.
- Add the diced peaches, sugar and salt to a saucepan over medium heat, stirring occasionally until the sugar is dissolved. Remove from heat and set aside.
- Add 1 teaspoon melted butter to the bottom of each muffin cup.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Put 2 tablespoons of batter inside each cupcake liner, on top of the melted butter.
- Divide diced peaches and syrup evenly on top of the batter in each tin, approximately 1 tablespoon each. Sprinkle cinnamon and brown sugar generously over the top.
- Bake for 15-20 minutes until tops begin to brown. Serve warm, with a scoop of vanilla ice cream!
Notes
I personally like my peach cobbler with vanilla ice cream, but whipped cream is also a fantastic choice. You can also substitute the fruit for apples, berries, plums, apricots, basically any fruit!
