Don’t throw away your ABV! I recommend using it to infuse butter or oil, but if you’re absolutely hell bent on eating it, I have a flavorful popcorn recipe for ya! You won’t even taste the ABV! In this recipe I used 0.5 grams of our ABV for 2 servings, but you can easily adjust the amount of ABV and spices. If you don’t know the potency of your ABV, remember to try a small amount first, and wait at least 2 hours to see how it affects you before eating any more.
ABV Popcorn
Ingredients
- 4 cups popped popcorn
- 2 tablespoons melted butter
- 1 teaspoon nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Combine spices in a small bowl
- Drizzle popcorn with melted butter and toss with spice mixture to evenly coat.
- Enjoy!